Recommended at the entrance of the store, its presentation is essential and attracts customers. It is therefore a section that needs a careful staging and presentation, it is the first image and impression of your customers when they cross the threshold of your shop. A strict management, including removal of perished products and cleanliness is strongly recommended.
A PLEASANT AND TIDY STAGING OF FRUITS AND VEGETABLES PROMOTE YOUR ENTIRE OUTLET.
It is one of the sections whose presentation varies the most according to the seasons: endives and leeks in winter, , apricots in June, please not that even summer produce do not all arrive at the same time.
There is a wider range of products than it would seem at first glance since you can and must have both a classic and organic assortment (currently in high demand), an exotic, dry and varied quality selection…
A special attention should be dedicated to this section, especially to avoid losses. Consequently, a strict organisation is required, implying a daily management of the section and the stock, the temperature of which must be adapted to the products.
Avoiding damaged goods also implies flawless supplies. In Europe, this is made easy by a daily supply rate in addition to the wholesalers, possibility to receive the goods directly from local producers and market gardeners.
For export, CABF can fill your shelves by sending most of your fruits and vegetables by container thanks to a specific packaging and a strict selection of the degree of ripening adapted to the duration of transport of your destination. Of course, for some references such as strawberries or destinations that include more than a month by sea, we will carry out the shipment by plane.
